Oven Baked Potatoes in Cream
- Peel and slice 3 large potatoes and half boil them in salted water.
- Drain and place half the amount into an oven-proof dish.
- In a pan add a knob of butter.
- Chop some beef bacon into small pieces .
- Add 3 finely sliced leeks and cook together until they soften. Season with some salt and pepper.
- Add half of this mix to the potatoes. Sprinkle some grated Parmesan.
- Now add the rest of the potatoes creating another layer, then the rest of the leek and the bacon.
- Sprinkle more Parmesan, then cover with cooking cream.
- Then sprinkle more of the Parmesan cheese and some fresh rosemary and into the hot oven for approx. 30-40 minutes…
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