Mango Salad


Mango Salad

  1. Wash 3 bunches of rucola (gargir) well. Set aside to dry.
  2. Peel 3 ripe mangoes. Slice them lengthwise. Set aside.
  3. On a flat serving plate spread out the rucola, add the sliced mango pieces, add a handful of halved cherry tomatoes, sprinkle a handful of fresh coriander, and sprinkle some sesame seeds.
  4. Season with a little salt and fresh ground black pepper, drizzle a little sesame oil all over, and some honey and serve!
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“I have a great love for cooking different types of cuisines. I enjoy making dishes that are easy, not too time consuming to prepare, full of hearty ingredients and absolutely delicious!! My recipes are easy to follow so please do try this at home…and let me know on MIMI’S RECIPES if you have any questions..”

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