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Ginger Chicken in a Wok



Ginger Chicken in a Wok

Get out your wok and add a half cup of corn oil.

Cook a half kilo of cubed chicken pieces for 5 minutes then set aside.

Using the same oil add in 4 crushed garlic cloves, 2 tsp of finely sliced red pepper, and 3 tbsp of shredded fresh ginger. Mix well till the ginger softens.

Add the chicken back in and mix well together.

Add in a tsp of palm sugar or granulated brown sugar, mix well, then add in a half cup of coconut cream and mix for a minute.

Now add 2 egg yolks to thicken the cream, and stir for another minute.

When serving add a little fresh coriander on top, serve with white rice.

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“I have a great love for cooking different types of cuisines. I enjoy making dishes that are easy, not too time consuming to prepare, full of hearty ingredients and absolutely delicious!! My recipes are easy to follow so please do try this at home…and let me know on MIMI’S RECIPES if you have any questions..”

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