Egyptian Meal: Kishk With Chicken
- Mix 1 cup of yoghurt and half a cup of flour together.
- Add 1 cup of milk and blend. Strain, cover, and set for an hour.
- Grate 1 onion and fry lightly until golden in a quarter cup of corn oil. Remove from the heat.
- In a separate pan, boil 2 cups of chicken broth and add 2 crushed garlic cloves.
- Season with salt and pepper and boil for 5 minutes.
- Add the yoghurt mix while stirring continuously until it becomes thick.
- Now add 1 medium chicken to the boiling mix along with 1 tablespoon of the fried onion.
- Pour mixture into a deep serving dish.
- Sprinkle the top with the rest of the onions and oil left from the frying onions. Can be served warm or cold.
Facebook Comments
“I have a great love for cooking different types of cuisines. I enjoy making dishes that are easy, not too time consuming to prepare, full of hearty ingredients and absolutely delicious!! My recipes are easy to follow so please do try this at home…and let me know on MIMI’S RECIPES if you have any questions..”
