Creamy Courgette Soup
- In a large bowl add a glug of olive oil.
- Add in a chopped white onion and a vegetable stock cube.
- Stir until the onion sweats, then throw in half a kilo of peeled and chopped courgettes, stir, and add a little salt and fresh pepper.
- Keep stirring for another minute, then cover with water (add more water later if you need to).
- Simmer the fire until the courgettes soften. When ready turn off the fire. Wait for it to cool a little.
- Blitz with a hand processor until smooth.
- Add a small amount of cooking cream and a tiny handful of chopped parsley before serving hot.
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