Breaded Cauliflower
Separate 1 medium cauliflower into medium sized florets and soak in salted water with 1 tbsp of cumin (for 5 minutes).
Rinse with cold water.
Mix 2 tbsp of flour, 2 eggs, half a cup of milk, and a bunch of chopped parsley in a bowl.
Coat the cauliflower with the mixture and deep fry in hot oil until golden brown.
Serve hot.
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